A Handbook for Sensory and Consumer Driven New Product Development

  • Author : Maurice O'Sullivan
  • Publsiher : Woodhead Publishing
  • Release : 16 September 2016
  • ISBN : 9780081003572
  • Page : 370 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled A Handbook for Sensory and Consumer Driven New Product Development written by Maurice O'Sullivan and published by Woodhead Publishing. This book was released on 16 September 2016 with total page 370 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing food and beverage products effectively in a strategically defined manner. The first part of the book covers the sensory methods which are used by sensory scientists and product developers, including established and new and innovative methods. The second section investigates the product development process and how the application of sensory analysis, instrumental methods and multivariate data analysis can improve new product development, including packaging optimization and shelf life. The final section defines the important sensory criteria and modalities of different food and beverage products including Dairy, Meat, Confectionary, Bakery, and Beverage (alcoholic and non-alcoholic), and presents case studies indicating how the methods described in the first two sections have been successfully and innovatively applied to these different foods and beverages. The book is written to be of value to new product development researchers working in large corporations, SMEs (micro, small or medium-sized enterprises) as well as being accessible to the novice starting up their own business. The innovative technologies and methods described are less expensive than some more traditional practices and aim to be quick and effective in assisting products to market. Sensory testing is critical for new product development/optimization, ingredient substitution and devising appropriate packaging and shelf life as well as comparing foods or beverages to competitor’s products. Presents novel and effective sensory-based methods for new product development—two related fields that are often covered separately Provides accessible, useful guidance to the new product developer working in a large multi-national food company as well as novices starting up a new business Offers case studies that provide examples of how these methods have been applied to real product development by practitioners in a wide range of organizations Investigates how the application of sensory analysis can improve new product development including packaging optimization

A Handbook for Sensory and Consumer Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development
Author: Maurice O'Sullivan
Publisher: Woodhead Publishing
Relase: 2016-09-16
ISBN: 9780081003572
GET BOOK

Reformulation as a Strategy for Developing Healthier Food Products

Reformulation as a Strategy for Developing Healthier Food Products
Author: Vassilios Raikos,Viren Ranawana
Publisher: Springer Nature
Relase: 2019-11-13
ISBN: 9783030236212
GET BOOK

Salt Fat and Sugar Reduction

Salt  Fat and Sugar Reduction
Author: Maurice O'Sullivan
Publisher: Woodhead Publishing
Relase: 2020-03-24
ISBN: 9780128197417
GET BOOK

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
Author: Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher: Academic Press
Relase: 2019-10-14
ISBN: 9780128131725
GET BOOK

Salt Fat and Sugar Reduction

Salt  Fat and Sugar Reduction
Author: Maurice O'Sullivan
Publisher: Woodhead Publishing
Relase: 2020-03-12
ISBN: 9780128226124
GET BOOK

Food Aroma Evolution

Food Aroma Evolution
Author: Matteo Bordiga,Leo M.L. Nollet
Publisher: CRC Press
Relase: 2019-11-15
ISBN: 9780429807244
GET BOOK

Grapes and Wines

Grapes and Wines
Author: António M. Jordão,Fernanda Cosme
Publisher: BoD – Books on Demand
Relase: 2018-02-28
ISBN: 9789535138334
GET BOOK

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
Author: Jasim Ahmed,Pawel Ptaszek,Santanu Basu
Publisher: Woodhead Publishing
Relase: 2016-09-13
ISBN: 9780081004326
GET BOOK

Early Nutrition and Long Term Health

Early Nutrition and Long Term Health
Author: Jose M Saavedra,Anne M. Dattilo
Publisher: Woodhead Publishing
Relase: 2016-11-29
ISBN: 9780081001868
GET BOOK

Cereal Grains

Cereal Grains
Author: Colin Wrigley,Ian Batey,Diane Miskelly
Publisher: Woodhead Publishing
Relase: 2016-12-27
ISBN: 9780081007303
GET BOOK

Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes
Author: Sankar Chandra Deka,Dibyakanta Seth,Nishant Rachayya Swami Hulle
Publisher: CRC Press
Relase: 2019-10-28
ISBN: 9780429512568
GET BOOK

The Microwave Processing of Foods

The Microwave Processing of Foods
Author: Marc Regier,Kai Knoerzer,Helmar Schubert
Publisher: Woodhead Publishing
Relase: 2016-11-01
ISBN: 9780081005316
GET BOOK

Non Equilibrium States and Glass Transitions in Foods

Non Equilibrium States and Glass Transitions in Foods
Author: Bhesh R. Bhandari,Yrjö H. Roos
Publisher: Woodhead Publishing
Relase: 2016-11-10
ISBN: 9780081003350
GET BOOK

The Microbiological Quality of Food

The Microbiological Quality of Food
Author: Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
Publisher: Woodhead Publishing
Relase: 2016-12-01
ISBN: 9780081005033
GET BOOK

Baking Problems Solved

Baking Problems Solved
Author: S P Cauvain
Publisher: Woodhead Publishing
Relase: 2017-02-18
ISBN: 9780081007686
GET BOOK