Abiotic Stress and Legumes

  • Author : Vijay Pratap Singh
  • Publsiher : Academic Press
  • Release : 01 September 2020
  • ISBN : 9780128153567
  • Page : 515 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Abiotic Stress and Legumes written by Vijay Pratap Singh and published by Academic Press. This book was released on 01 September 2020 with total page 515 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

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