Adapting High Hydrostatic Pressure HPP for Food Processing Operations

  • Author : Tatiana Koutchma
  • Publsiher : Academic Press
  • Release : 21 June 2014
  • ISBN : 9780124200999
  • Page : 78 pages
  • Rating : 5/5 from 1 voters

Download or read online book entitled Adapting High Hydrostatic Pressure HPP for Food Processing Operations written by Tatiana Koutchma and published by Academic Press. This book was released on 21 June 2014 with total page 78 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on specific pressure-induced effects that will lead to different biological impacts, and the information necessary for specifying HPP process and equipment. It also discusses phenomena of compression heating, the HPP in-container principle, requirements for plastic materials, factors affecting efficacy of HPP treatments, and available commercial systems. Additionally, the book provides updated information on the regulatory status of HPP technology around the world. This book is an ideal concise resource for food process engineers, food technologists, product developers, federal and state regulators, equipment manufacturers, graduate students, and educators involved in research and development. Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverages, and seafood Covers energy savings, environmental aspects of HPP technology, and regulatory status

Adapting High Hydrostatic Pressure HPP for Food Processing Operations

Adapting High Hydrostatic Pressure  HPP  for Food Processing Operations
Author: Tatiana Koutchma
Publisher: Academic Press
Relase: 2014-06-21
ISBN: 9780124200999
GET BOOK

Food Engineering

Food Engineering
Author: Teodora Emilia Coldea
Publisher: BoD – Books on Demand
Relase: 2019-09-11
ISBN: 9781838819750
GET BOOK

Non thermal Processing of Foods

Non thermal Processing of Foods
Author: O. P. Chauhan
Publisher: CRC Press
Relase: 2019-01-10
ISBN: 9781351869775
GET BOOK

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages
Author: Alexandru Grumezescu,Alina-Maria Holban
Publisher: Academic Press
Relase: 2019-07-17
ISBN: 9780128166864
GET BOOK