Advances in Dairy Microbial Products

  • Author : Joginder Singh
  • Publsiher : Elsevier
  • Release : 31 January 2022
  • ISBN : 9780323857932
  • Page : 418 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Advances in Dairy Microbial Products written by Joginder Singh and published by Elsevier. This book was released on 31 January 2022 with total page 418 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Advances in Dairy Microbial Products presents a thorough reference that explains the makeup of these products in a scientifically sound, yet simple manner. It offers both established and cutting-edge solutions on the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. It is an ideal resource for researchers and practitioners involved in dairy science, particularly those who wish to gain the most thorough and up-to-date information on dairy microbial products. In addition, it will appeal to beginners seeking to understand how advanced dairy technologies can be used to increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research

Advances in Dairy Microbial Products

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ISBN: 9780323857932
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