Advances in Food and Beverage Labelling

  • Author : Paul Berryman
  • Publsiher : Elsevier
  • Release : 03 December 2014
  • ISBN : 9781782420934
  • Page : 258 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 03 December 2014 with total page 258 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

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