Advances in Probiotics for Sustainable Food and Medicine

  • Author : Gunjan Goel
  • Publsiher : Springer Nature
  • Release : 25 November 2020
  • ISBN : 9789811567957
  • Page : 240 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Advances in Probiotics for Sustainable Food and Medicine written by Gunjan Goel and published by Springer Nature. This book was released on 25 November 2020 with total page 240 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Advances in Probiotics for Sustainable Food and Medicine

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Publisher: Springer Nature
Relase: 2020-11-25
ISBN: 9789811567957
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