Aging Nutrition and Taste

  • Author : Jacqueline B. Marcus
  • Publsiher : Academic Press
  • Release : 15 April 2019
  • ISBN : 9780128135280
  • Page : 526 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Aging Nutrition and Taste written by Jacqueline B. Marcus and published by Academic Press. This book was released on 15 April 2019 with total page 526 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Aging Nutrition and Taste

Aging  Nutrition and Taste
Author: Jacqueline B. Marcus
Publisher: Academic Press
Relase: 2019-04-15
ISBN: 9780128135280
GET BOOK

Nutrition and the Elderly

Nutrition and the Elderly
Author: Shirley King Evans
Publisher: Unknown
Relase: 1990
ISBN: MINN:319510029801155
GET BOOK

Geriatric Nutrition

Geriatric Nutrition
Author: Associate Director Central Arkansas Veterans Healthcare Center Little Rock Arkansas Ronni Chernoff, Ph.D., R.D.,Ronni Chernoff
Publisher: Jones & Bartlett Publishers
Relase: 2013-08-01
ISBN: 9781284031799
GET BOOK

Nutrition and the Chemical Senses in Aging

Nutrition and the Chemical Senses in Aging
Author: Claire Murphy,William S. Cain,David Mark Hegsted,New York Academy of Sciences
Publisher: Unknown
Relase: 1989
ISBN: 0897665104
GET BOOK

Nutrition and the Elderly

Nutrition and the Elderly
Author: Alexandra Greeley
Publisher: Unknown
Relase: 1990
ISBN: IND:32000009499742
GET BOOK

Nutrition in Aging

Nutrition in Aging
Author: Eleanor D. Schlenker
Publisher: McGraw-Hill Science, Engineering & Mathematics
Relase: 1997
ISBN: UOM:39015040570080
GET BOOK

Literature Search

Literature Search
Author: National Library of Medicine (U.S.)
Publisher: Unknown
Relase: 1981
ISBN: UOM:39015074115620
GET BOOK

NUTRITIONAL ASPECTS OF AGING

NUTRITIONAL ASPECTS OF AGING
Author: Linda H. Chen
Publisher: CRC-Press
Relase: 1986-02-28
ISBN: 0849357373
GET BOOK

Nutrition for the Older Adult

Nutrition for the Older Adult
Author: Melissa Bernstein,Rosalind Franklin University of Medicine and Science Melissa Bernstein,Ann Schmidt Luggen
Publisher: Jones & Bartlett Publishers
Relase: 2011-01-28
ISBN: 9781449636029
GET BOOK

Nutrition Aging and Health

Nutrition  Aging  and Health
Author: Eleanor A. Young
Publisher: Alan R. Liss
Relase: 1986
ISBN: UOM:39015026983810
GET BOOK

Nutrition of the Elderly

Nutrition of the Elderly
Author: Gunter Schlierf
Publisher: Raven Press
Relase: 1992
ISBN: UOM:39015022258456
GET BOOK

Nutrition Aging and the Elderly

Nutrition  Aging  and the Elderly
Author: H.N. Munro,D.E. Danford
Publisher: Springer
Relase: 1989-01-31
ISBN: UOM:39015020565415
GET BOOK

Aging

Aging
Author: American Physiological Society (1887- )
Publisher: Amer Physiological Society
Relase: 1995
ISBN: UOM:39015033962047
GET BOOK

Nutrition in Gerontology

Nutrition in Gerontology
Author: J. Mark Ordy,Denham Harman,Roslyn Alfin-Slater
Publisher: Raven Press (ID)
Relase: 1984
ISBN: UOM:39015006023504
GET BOOK

Ear Nose Throat Journal

Ear  Nose   Throat Journal
Author: Anonim
Publisher: Unknown
Relase: 1976
ISBN: UCLA:L0061533311
GET BOOK