Agronomy and Economy of Black Pepper and Cardamom

  • Author : K.P. Prabhakaran Nair
  • Publsiher : Elsevier
  • Release : 12 July 2011
  • ISBN : 9780123918772
  • Page : 380 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Agronomy and Economy of Black Pepper and Cardamom written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 12 July 2011 with total page 380 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area

Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
Author: K.P. Prabhakaran Nair
Publisher: Elsevier
Relase: 2011-07-12
ISBN: 9780123918772
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