Food Allergy

  • Author : Frederic Speer
  • Publsiher : Elsevier
  • Release : 11 September 2013
  • ISBN : 9781483193618
  • Page : 238 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Food Allergy written by Frederic Speer and published by Elsevier. This book was released on 11 September 2013 with total page 238 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.

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