Alteration of Ovoproducts

  • Author : Olivier Goncalves
  • Publsiher : Elsevier
  • Release : 19 July 2018
  • ISBN : 9780081023815
  • Page : 302 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Alteration of Ovoproducts written by Olivier Goncalves and published by Elsevier. This book was released on 19 July 2018 with total page 302 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities

Alteration of Ovoproducts

Alteration of Ovoproducts
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Publisher: Elsevier
Relase: 2018-07-19
ISBN: 9780081023815
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