Alternative and Replacement Foods

  • Author : Alexandru Mihai Grumezescu
  • Publsiher : Academic Press
  • Release : 17 March 2018
  • ISBN : 9780128114988
  • Page : 494 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Alternative and Replacement Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 17 March 2018 with total page 494 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources

Alternative and Replacement Foods

Alternative and Replacement Foods
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-03-17
ISBN: 9780128114988
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Food Allergies

Food Allergies
Author: Tanya Wright,Joanne Clough
Publisher: Class Publishing Ltd
Relase: 2001
ISBN: 185959039X
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Therapeutic Foods

Therapeutic Foods
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-09-23
ISBN: 9780128112670
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Genetically Engineered Foods

Genetically Engineered Foods
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-09-01
ISBN: 9780128112717
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Food Biosynthesis

Food Biosynthesis
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-06-19
ISBN: 9780128112083
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Food Bioconversion

Food Bioconversion
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-06-29
ISBN: 9780128112069
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Food Packaging and Preservation

Food Packaging and Preservation
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-10-20
ISBN: 9780128112656
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Food Control and Biosecurity

Food Control and Biosecurity
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-02-13
ISBN: 9780128114971
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Biopolymers for Food Design

Biopolymers for Food Design
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-04-03
ISBN: 9780128115015
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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-07-18
ISBN: 9780128112045
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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-11-03
ISBN: 9780128112632
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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-02-03
ISBN: 9780128114957
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Food Quality Balancing Health and Disease

Food Quality  Balancing Health and Disease
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-02-03
ISBN: 9780128114940
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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-04-08
ISBN: 9780128114995
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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-08-04
ISBN: 9780128111994
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