Antimicrobial Food Packaging

  • Author : Jorge Barros-Velazquez
  • Publsiher : Academic Press
  • Release : 27 December 2015
  • ISBN : 9780128008102
  • Page : 676 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Antimicrobial Food Packaging written by Jorge Barros-Velazquez and published by Academic Press. This book was released on 27 December 2015 with total page 676 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Antimicrobial Food Packaging

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Relase: 2015-12-27
ISBN: 9780128008102
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