Antimicrobial Resistance and Food Safety

  • Author : Chin-Yi Chen
  • Publsiher : Elsevier
  • Release : 15 April 2015
  • ISBN : 9780128013373
  • Page : 452 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Antimicrobial Resistance and Food Safety written by Chin-Yi Chen and published by Elsevier. This book was released on 15 April 2015 with total page 452 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Antimicrobial Resistance and Food Safety

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Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority

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The Community Summary Report on Antimicrobial Resistance in Zoonotic and Indicator Bacteria from Animals and Food in the European Union in 2004 2007

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