Aromatic Herbs in Food

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 15 February 2021
  • ISBN : 9780128227169
  • Page : 462 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 15 February 2021 with total page 462 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Aromatic Herbs in Food

Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2021-02-15
ISBN: 9780128227169
GET BOOK

Aromatic Herbs in Food

Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2021-01-19
ISBN: 9780128227176
GET BOOK

Spices

Spices
Author: Pierluigi Pastore
Publisher: Unknown
Relase: 2020-06-08
ISBN: 9798652305222
GET BOOK

Feed Additives

Feed Additives
Author: Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas
Publisher: Academic Press
Relase: 2019-09-19
ISBN: 9780128147016
GET BOOK

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
Author: Nirmal Sinha
Publisher: John Wiley and Sons
Relase: 2007-04-27
ISBN: 9780470049648
GET BOOK

The New Healing Herbs

The New Healing Herbs
Author: Michael Castleman
Publisher: Rodale
Relase: 2017-07-11
ISBN: 9781623369125
GET BOOK

Phenolic Compounds in Food

Phenolic Compounds in Food
Author: Leo M.L. Nollet,Janet Alejandra Gutierrez-Uribe
Publisher: CRC Press
Relase: 2018-01-29
ISBN: 9781351646475
GET BOOK

Aromatic and Medicinal Plants

Aromatic and Medicinal Plants
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
Relase: 2017-03-15
ISBN: 9789535129776
GET BOOK

Heavenly Fragrance

Heavenly Fragrance
Author: Carol Selva Rajah
Publisher: Unknown
Relase: 2016-07
ISBN: 0804848807
GET BOOK

Herbal Bioactives and Food Fortification

Herbal Bioactives and Food Fortification
Author: D. Suresh Kumar
Publisher: CRC Press
Relase: 2015-09-25
ISBN: 9781482253641
GET BOOK

INCREaSE

INCREaSE
Author: António Mortal,Jaime Aníbal,Jânio Monteiro,Cláudia Sequeira,Jorge Semião,Manuela Moreira da Silva,Miguel Oliveira
Publisher: Springer
Relase: 2018-01-04
ISBN: 9783319702728
GET BOOK

Food Irradiation Technologies

Food Irradiation Technologies
Author: Isabel C F R Ferreira,Amilcar L Antonio,Sandra Cabo Verde
Publisher: Royal Society of Chemistry
Relase: 2017-12-19
ISBN: 9781782627081
GET BOOK

The Visual Food Encyclopedia

The Visual Food Encyclopedia
Author: Anonim
Publisher: Québec Amerique
Relase: 1996
ISBN: 9782764408988
GET BOOK

Significance Prevention and Control of Food Related Diseases

Significance  Prevention and Control of Food Related Diseases
Author: Hussaini Makun
Publisher: BoD – Books on Demand
Relase: 2016-04-13
ISBN: 9789535122777
GET BOOK