Aromatic Herbs in Food

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 19 January 2021
  • ISBN : 9780128227176
  • Page : 462 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 19 January 2021 with total page 462 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Aromatic Herbs in Food

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Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2021-01-19
ISBN: 9780128227176
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