Aromatic Herbs in Food

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 15 February 2021
  • ISBN : 9780128227169
  • Page : 462 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 15 February 2021 with total page 462 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Aromatic Herbs in Food

Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2021-02-15
ISBN: 9780128227169
GET BOOK

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: Anonim
Publisher: Unknown
Relase: 2003
ISBN: UCLA:L0087079893
GET BOOK

Vegetable Substances Used for the Food of Man

Vegetable Substances Used for the Food of Man
Author: Edwin Lankester
Publisher: Unknown
Relase: 1855
ISBN: NWU:35556005389127
GET BOOK

Frozen Cooked Food Survey

Frozen Cooked Food Survey
Author: United States. Office of Business Research and Analysis. Consumer Goods and Services Division
Publisher: Unknown
Relase: 1973
ISBN: UIUC:30112104152431
GET BOOK

Food Quality and Shelf Life

Food Quality and Shelf Life
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2019-06-25
ISBN: 9780128171905
GET BOOK

Energy Food and You

Energy  Food  and You
Author: Washington State Office of Health Education
Publisher: Unknown
Relase: 1979
ISBN: MINN:31951002865703I
GET BOOK

Joy s Simple Food Remedies

Joy s Simple Food Remedies
Author: Joy Bauer
Publisher: Hay House
Relase: 2018
ISBN: 9781401955670
GET BOOK

Food in Health and Disease

Food in Health and Disease
Author: Isaac Burney Yeo
Publisher: Unknown
Relase: 1889
ISBN: NYPL:33433011660515
GET BOOK

Food Manufacture Ingredient Machinery Survey

Food Manufacture Ingredient   Machinery Survey
Author: Anonim
Publisher: Unknown
Relase: 1989
ISBN: CORNELL:31924068946114
GET BOOK

American Wine Society Journal

American Wine Society Journal
Author: Anonim
Publisher: Unknown
Relase: 1990
ISBN: CORNELL:31924077262909
GET BOOK

Food Laws Manual Amended Up to date

Food Laws Manual  Amended Up to date
Author: Mian Zahur-ud-din
Publisher: Unknown
Relase: 1978
ISBN: UCAL:B3170028
GET BOOK

Proceedings of the Conference on Spices Held at the London School of Pharmacy 10th 14th April 1972

Proceedings of the Conference on Spices  Held at the London School of Pharmacy     10th 14th April 1972
Author: Anonim
Publisher: Unknown
Relase: 1973
ISBN: CORNELL:31924001243025
GET BOOK

Non wood Forest Products

Non wood Forest Products
Author: Anonim
Publisher: Unknown
Relase: 1995
ISBN: UOM:39015053960145
GET BOOK

Microorganisms in Foods 6

Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
Relase: 2006-06-18
ISBN: 0387288015
GET BOOK