Bioactive Food as Dietary Interventions for the Aging Population

  • Author : Ronald Ross Watson
  • Publsiher : Academic Press
  • Release : 22 October 2012
  • ISBN : 9780123977618
  • Page : 514 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Bioactive Food as Dietary Interventions for the Aging Population written by Ronald Ross Watson and published by Academic Press. This book was released on 22 October 2012 with total page 514 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on this rapidly growing population representing an increasingly significant financial burden Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
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Relase: 2012-10-22
ISBN: 9780123977618
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Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
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Bioactive Food as Dietary Interventions for Diabetes

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Chocolate in Health and Nutrition

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