Bioactive Food Components Activity in Mechanistic Approach

  • Author : Cinthia Bau Betim Cazarin
  • Publsiher : Academic Press
  • Release : 15 November 2021
  • ISBN : 0128235691
  • Page : 203 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Bioactive Food Components Activity in Mechanistic Approach written by Cinthia Bau Betim Cazarin and published by Academic Press. This book was released on 15 November 2021 with total page 203 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

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