Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce

  • Author : Maria Isabel Gil
  • Publsiher : Academic Press
  • Release : 12 February 2020
  • ISBN : 9780128046210
  • Page : 684 pages
  • Rating : 5/5 from 1 voters

Download or read online book entitled Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce written by Maria Isabel Gil and published by Academic Press. This book was released on 12 February 2020 with total page 684 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

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