Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

  • Author : Blanca Hernandez-Ledesma
  • Publsiher : Academic Press
  • Release : 15 October 2021
  • ISBN : 0128234822
  • Page : 489 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress written by Blanca Hernandez-Ledesma and published by Academic Press. This book was released on 15 October 2021 with total page 489 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Intended for nutrition researchers, academics, and scientists working in the research and development sector of food industry as well as students focused on related fields, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients, will be addressed. The molecular mechanisms by which foods and their components can modulate inflammation and oxidative stress and the link of these effects with disease prevention will be explored, and clinical research addressing with nutritional needs in pathological subjects with inflammatory diseases will be considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide to learn the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

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