Easy Statistics for Food Science with R

  • Author : Abbas F. M. Alkarkhi
  • Publsiher : Academic Press
  • Release : 18 September 2018
  • ISBN : 9780128142639
  • Page : 228 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Easy Statistics for Food Science with R written by Abbas F. M. Alkarkhi and published by Academic Press. This book was released on 18 September 2018 with total page 228 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data. Contains numerous step-by-step tutorials help the reader to learn quickly Covers the theory and application of the statistical techniques Shows how to analyze data using R software Provides R scripts for all examples and figures

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