Engineering Principles of Unit Operations in Food Processing

  • Author : Seid Mahdi Jafari
  • Publsiher : Woodhead Publishing
  • Release : 15 June 2021
  • ISBN : 0128184736
  • Page : 480 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Engineering Principles of Unit Operations in Food Processing written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 15 June 2021 with total page 480 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing
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Publisher: Woodhead Publishing
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ISBN: 0128184736
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