Environmental Impact of Agro Food Industry and Food Consumption

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 01 December 2020
  • ISBN : 9780128213704
  • Page : 308 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Environmental Impact of Agro Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 01 December 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Environmental Impact of Agro Food Industry and Food Consumption

Environmental Impact of Agro Food Industry and Food Consumption
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2020-12-01
ISBN: 9780128213704
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