Nutrition in Clinical Practice

  • Author : David L. Katz
  • Publsiher : Lippincott Williams & Wilkins
  • Release : 28 March 2012
  • ISBN : 9781451165937
  • Page : 592 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 28 March 2012 with total page 592 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nutrition in Clinical Practice

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ISBN: 9781451165937
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