Food for the Aging Population

  • Author : Monique Raats
  • Publsiher : Woodhead Publishing
  • Release : 28 November 2016
  • ISBN : 9780081003497
  • Page : 412 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Food for the Aging Population written by Monique Raats and published by Woodhead Publishing. This book was released on 28 November 2016 with total page 412 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers

Food for the Aging Population

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ISBN: 9780081003497
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Food for the Ageing Population

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Relase: 1980
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A Study of Food Behavior of a Selected Elderly Populations as Related to Socio economic and Psychologic Factors
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Relase: 1968
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Aging in Society
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Relase: 1983
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Food Service Manual for Health Care Institutions

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