Handbook of Food Preservation

  • Author : M. Shafiur Rahman
  • Publsiher : CRC Press
  • Release : 16 July 2007
  • ISBN : 9781420017373
  • Page : 1088 pages
  • Rating : 4/5 from 4 voters

Download or read online book entitled Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 16 July 2007 with total page 1088 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Relase: 2007-07-16
ISBN: 9781420017373
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Progress in Food Preservation

Progress in Food Preservation
Author: Rajeev Bhat,Gopinadham Paliyath
Publisher: John Wiley & Sons
Relase: 2012-03-05
ISBN: 9780470655856
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Food Preservation Techniques

Food Preservation Techniques
Author: Peter Zeuthen,Leif Bøgh-Sørensen
Publisher: Elsevier
Relase: 2003-10-30
ISBN: 9781855737143
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Home Food Preservation Program for 1946

Home Food Preservation Program for 1946
Author: United States. Department of Agriculture. Office of Information
Publisher: Unknown
Relase: 1946
ISBN: IND:30000091762538
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Food Preservation by Irradiation 1951 58

Food Preservation by Irradiation  1951 58
Author: United States. Department of Commerce. Office of Technical Services
Publisher: Unknown
Relase: 1959
ISBN: CORNELL:31924003649864
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Food Preservation and Biodeterioration

Food Preservation and Biodeterioration
Author: Gary S. Tucker
Publisher: John Wiley & Sons
Relase: 2016-01-26
ISBN: 9781118904626
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Freezing Foods

Freezing Foods
Author: Geraldine Acker
Publisher: Unknown
Relase: 1992
ISBN: UIUC:30112121975814
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The Complete Guide to Food Preservation

The Complete Guide to Food Preservation
Author: Angela Williams Duea
Publisher: Atlantic Publishing Company
Relase: 2011
ISBN: 9781601383426
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Food Preservatives

Food Preservatives
Author: Nicholas J. Russell,Grahame W. Gould
Publisher: Springer Science & Business Media
Relase: 2003-07-31
ISBN: 030647736X
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Division of Food Preservation Technical Paper

Division of Food Preservation Technical Paper
Author: Commonwealth Scientific and Industrial Research Organization (Australia) Division of Food Preservation
Publisher: Unknown
Relase: 1974
ISBN: UOM:39015047229573
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Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation
Author: Fereidoon Shahidi
Publisher: Woodhead Publishing
Relase: 2015-02-25
ISBN: 9781782420972
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New Methods of Food Preservation

New Methods of Food Preservation
Author: G. W. Gould
Publisher: Springer Science & Business Media
Relase: 2012-12-06
ISBN: 9781461521051
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Food Preservation by Modified Atmospheres

Food Preservation by Modified Atmospheres
Author: Moshe Calderon,Rivka Barkai-Golan
Publisher: CRC Press
Relase: 1990-05-29
ISBN: 0849365694
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Food Preservation Techniques

Food Preservation Techniques
Author: Tyrell Altenwerth
Publisher: Unknown
Relase: 2019
ISBN: 1684698154
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Physical Principles of Food Preservation

Physical Principles of Food Preservation
Author: Marcus Karel,Daryl B. Lund
Publisher: CRC Press
Relase: 2003-06-20
ISBN: 9780824755799
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