Food Process Engineering Principles and Data

  • Author : Michael J. Lewis
  • Publsiher : Woodhead Publishing
  • Release : 01 May 2021
  • ISBN : 9780128211830
  • Page : 256 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Food Process Engineering Principles and Data written by Michael J. Lewis and published by Woodhead Publishing. This book was released on 01 May 2021 with total page 256 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title. Thoroughly explores a collection of data on the physical properties of foods and food processing systems Presents background information on the chemical, physical and engineering properties of foods Includes comprehensive charts with data on food properties

Food Process Engineering Principles and Data

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