Food Safety for the 21st Century

  • Author : Carol A. Wallace
  • Publsiher : John Wiley & Sons
  • Release : 08 October 2018
  • ISBN : 9781119053590
  • Page : 496 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Food Safety for the 21st Century written by Carol A. Wallace and published by John Wiley & Sons. This book was released on 08 October 2018 with total page 496 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.

Food Safety for the 21st Century

Food Safety for the 21st Century
Author: Carol A. Wallace,William H. Sperber,Sara E. Mortimore
Publisher: John Wiley & Sons
Relase: 2018-10-08
ISBN: 9781119053590
GET BOOK

Food Safety in the 21st Century

Food Safety in the 21st Century
Author: Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
Publisher: Academic Press
Relase: 2016-09-28
ISBN: 9780128018460
GET BOOK

Food Safety for the 21st Century

Food Safety for the 21st Century
Author: Carol Wallace,William Sperber,Sara E. Mortimore
Publisher: Wiley-Blackwell
Relase: 2014-04-07
ISBN: 1118897986
GET BOOK

Engineering and Food for the 21st Century

Engineering and Food for the 21st Century
Author: Jorge Welti-Chanes,Jose Miguel Aguilera
Publisher: CRC Press
Relase: 2002-03-25
ISBN: 9781420010169
GET BOOK

The Ethics of Food

The Ethics of Food
Author: Gregory E. Pence
Publisher: Rowman & Littlefield
Relase: 2002
ISBN: 0742513343
GET BOOK

FAO in the 21st Century

FAO in the 21st Century
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
Relase: 2011
ISBN: UIUC:30112110353676
GET BOOK

Bulletin of the World Health Organization

Bulletin of the World Health Organization
Author: World Health Organization
Publisher: Unknown
Relase: 1999
ISBN: UCR:31210013881840
GET BOOK

The New Public Health

The New Public Health
Author: Theodore H. Tulchinsky,Elena A. Varavikova
Publisher: Academic Press
Relase: 2014-03-26
ISBN: 9780124157675
GET BOOK

Food Safety Management

Food Safety Management
Author: Yasmine Motarjemi,Huub Lelieveld
Publisher: Academic Press
Relase: 2013-11-01
ISBN: 9780123815057
GET BOOK

The Meat Industry in the 21st Century

The Meat Industry in the 21st Century
Author: Charles Francis Cook,Robert Gene Cassens,Robert G. Kauffman
Publisher: Unknown
Relase: 1984
ISBN: WISC:89031125032
GET BOOK

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
Author: Anonim
Publisher: Unknown
Relase: 2000
ISBN: UOM:39015055285210
GET BOOK

Adequate Food for All

Adequate Food for All
Author: Wilson G. Pond,Buford L. Nichols,Dan L. Brown
Publisher: CRC Press
Relase: 2009-02-12
ISBN: 1420077546
GET BOOK

Food and Agricultural Marketing Issues for the 21st Century

Food and Agricultural Marketing Issues for the 21st Century
Author: Anonim
Publisher: Unknown
Relase: 1993
ISBN: MINN:31951P00273015V
GET BOOK

Challenges for the 21st Century

Challenges for the 21st Century
Author: United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition. Session
Publisher: Unknown
Relase: 1998
ISBN: STANFORD:36105112257089
GET BOOK

21st Century Farm Policy

21st Century Farm Policy
Author: Jeremy Wade Mattson
Publisher: Unknown
Relase: 2006
ISBN: MINN:31951D024831048
GET BOOK