Food Structure and Functionality

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 17 November 2020
  • ISBN : 9780128214640
  • Page : 268 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Food Structure and Functionality written by Charis M. Galanakis and published by Academic Press. This book was released on 17 November 2020 with total page 268 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships

Food Structure and Functionality

Food Structure and Functionality
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2020-11-17
ISBN: 9780128214640
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Dedicated to Food Structure and Functionality

Dedicated to Food Structure and Functionality
Author: Paula Allan-Wojtas
Publisher: Unknown
Relase: 1999
ISBN: OCLC:1068243339
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Starch in Food

Starch in Food
Author: Ann-Charlotte Eliasson
Publisher: CRC Press
Relase: 2004-09-20
ISBN: 0849325552
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Starch in Food

Starch in Food
Author: Malin Sjöö,Lars Nilsson
Publisher: Woodhead Publishing
Relase: 2017-11-25
ISBN: 9780081008966
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Starch Structure Functionality and Application in Foods

Starch Structure  Functionality and Application in Foods
Author: Shujun Wang
Publisher: Springer Nature
Relase: 2020-08-30
ISBN: 9789811506222
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Protein Functionality in Food Systems

Protein Functionality in Food Systems
Author: Navam S. Hettiarachchy,Gregory R. Ziegler
Publisher: CRC Press
Relase: 1994-05-10
ISBN: 0824791975
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Life Food and Environment

Life  Food  and Environment
Author: Kyōto Daigaku. Nōgakubu
Publisher: Unknown
Relase: 2000
ISBN: MINN:31951P00792913T
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Functionality of Proteins in Food

Functionality of Proteins in Food
Author: Joseph F. Zayas
Publisher: Springer Science & Business Media
Relase: 2012-12-06
ISBN: 9783642591167
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Chemical and Functional Properties of Food Components Second Edition

Chemical and Functional Properties of Food Components  Second Edition
Author: Zdzislaw E. Sikorski
Publisher: CRC Press
Relase: 2002-06-27
ISBN: 1587161494
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Hannah Research Institute

Hannah Research Institute
Author: Anonim
Publisher: Unknown
Relase: 1999
ISBN: CORNELL:31924089435147
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Food Structure

Food Structure
Author: Anonim
Publisher: Unknown
Relase: 1990
ISBN: CORNELL:31924068455819
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Food Proteins and Their Applications

Food Proteins and Their Applications
Author: Srinivasan Damodaran
Publisher: CRC Press
Relase: 1997-03-12
ISBN: 0824798201
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Yearbook

Yearbook
Author: Hannah Research Institute
Publisher: Unknown
Relase: 2003
ISBN: PSU:000050174782
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Biopolymer Mixtures

Biopolymer Mixtures
Author: Stephen E. Harding,Sandra E. Hill,J. R. Mitchell (Ph. D.)
Publisher: Hyperion Books
Relase: 1995
ISBN: WISC:89055813745
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Index of Conference Proceedings

Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher: Unknown
Relase: 2000
ISBN: STANFORD:36105024134921
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