Food Technology Disruptions

  • Publsiher : Academic Press
  • Release : 29 January 2021
  • ISBN : 9780128214749
  • Page : 388 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Food Technology Disruptions written by Charis M. Galanakis and published by Academic Press. This book was released on 29 January 2021 with total page 388 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Food Technology Disruptions

Food Technology Disruptions
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2021-01-29
ISBN: 9780128214749
GET BOOK

Emerging Food Marketing Technologies

Emerging Food Marketing Technologies
Author: United States. Congress. Office of Technology Assessment
Publisher: Unknown
Relase: 1978
ISBN: MINN:31951003053378V
GET BOOK

Oversight of Food Safety 1983

Oversight of Food Safety  1983
Author: United States. Congress. Senate. Committee on Labor and Human Resources
Publisher: Unknown
Relase: 1983
ISBN: MINN:31951D00283381C
GET BOOK

Food Technology

Food Technology
Author: Anonim
Publisher: Unknown
Relase: 1968
ISBN: UOM:39015011185702
GET BOOK

Causes of Supply Chain Disruptions

Causes of Supply Chain Disruptions
Author: Verena Brenner
Publisher: Springer
Relase: 2015-01-27
ISBN: 9783658086626
GET BOOK

Sustaining Global Food Security

Sustaining Global Food Security
Author: Robert Zeigler
Publisher: CSIRO PUBLISHING
Relase: 2019-10-09
ISBN: 9781486308095
GET BOOK

Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author: Anonim
Publisher: Unknown
Relase: 1976-10
ISBN: UOM:39015023091336
GET BOOK

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
Author: R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher: Unknown
Relase: 1993
ISBN: UCSC:32106021099905
GET BOOK

Food Technology in Australia

Food Technology in Australia
Author: Anonim
Publisher: Unknown
Relase: 1985
ISBN: CORNELL:31924055085553
GET BOOK

Encyclopaedia of Food Science Food Technology and Nutrition Spectroscopy Z

Encyclopaedia of Food Science  Food Technology  and Nutrition  Spectroscopy Z
Author: R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher: Unknown
Relase: 1993
ISBN: UOM:49015003046076
GET BOOK

Environmental Education

Environmental Education
Author: Unesco-UNEP International Environmental Education Programme
Publisher: Unknown
Relase: 1986
ISBN: IND:30000139968246
GET BOOK

Principles of Food Science

Principles of Food Science
Author: Georg Borgstrom
Publisher: Unknown
Relase: 1968
ISBN: UCAL:B4344513
GET BOOK

Advances in Food Science and Technology

Advances in Food Science and Technology
Author: Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
Publisher: John Wiley & Sons
Relase: 2013-03-18
ISBN: 9781118659120
GET BOOK

Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Sue Rodwell Williams
Publisher: Unknown
Relase: 1993
ISBN: UOM:39015032943584
GET BOOK

Food Policy

Food Policy
Author: Peter G.. Brown,Peter G. Brown,Henry Shue
Publisher: Unknown
Relase: 1977
ISBN: STANFORD:36105036995707
GET BOOK