Hazard Analysis and Risk Based Preventive Controls

  • Author : Hal King
  • Publsiher : Academic Press
  • Release : 12 October 2017
  • ISBN : 9780128096499
  • Page : 248 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Hazard Analysis and Risk Based Preventive Controls written by Hal King and published by Academic Press. This book was released on 12 October 2017 with total page 248 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S. Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliers Provides the most current "how to" information on implementing PCHF to prepare for new FDA regulations in the food industry Identifies the right resources to perform hazard analysis and develop effective preventive controls Demonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information

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