Human Milk Biochemistry and Infant Formula Manufacturing Technology

  • Author : M. Guo
  • Publsiher : Elsevier
  • Release : 12 August 2014
  • ISBN : 9780857099150
  • Page : 420 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Human Milk Biochemistry and Infant Formula Manufacturing Technology written by M. Guo and published by Elsevier. This book was released on 12 August 2014 with total page 420 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae

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