Edible Coatings and Films to Improve Food Quality

  • Author : Elizabeth A. Baldwin
  • Publsiher : CRC Press
  • Release : 01 July 1994
  • ISBN : 1566761131
  • Page : 392 pages
  • Rating : 2.5/5 from 2 voters

Download or read online book entitled Edible Coatings and Films to Improve Food Quality written by Elizabeth A. Baldwin and published by CRC Press. This book was released on 01 July 1994 with total page 392 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and potential uses of edible coatings and films. Topics include coatings and films based on polysaccharides, edible coatings for fruit and vegetables and for processed foods, flavor encapsulation, and edible coatings as carriers of food additives, fungicides, and natural antagonists. Annotation c. by Book News, Inc., Portland, Or.

Edible Coatings and Films to Improve Food Quality

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Publisher: CRC Press
Relase: 1994-07-01
ISBN: 1566761131
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