Improving Farmed Fish Quality and Safety

  • Author : Øyvind Lie
  • Publsiher : Elsevier
  • Release : 20 August 2008
  • ISBN : 9781845694920
  • Page : 648 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 20 August 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling. With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

Improving Farmed Fish Quality and Safety

Improving Farmed Fish Quality and Safety
Author: Øyvind Lie
Publisher: Elsevier
Relase: 2008-08-20
ISBN: 9781845694920
GET BOOK

Managing Food Safety Risks in the Agri Food Industries

Managing Food Safety Risks in the Agri Food Industries
Author: Jan Mei Soon,Richard Baines
Publisher: CRC Press
Relase: 2013-10-23
ISBN: 9781466509511
GET BOOK

Shellfish Safety and Quality

Shellfish Safety and Quality
Author: Sandra E. Shumway,Gary E Rodrick
Publisher: Elsevier
Relase: 2009-01-28
ISBN: 9781845695576
GET BOOK

Seafood Supply Chains

Seafood Supply Chains
Author: Miriam Greenwood
Publisher: Routledge
Relase: 2019-01-16
ISBN: 9781351664714
GET BOOK

New Technologies in Aquaculture

New Technologies in Aquaculture
Author: Gavin Burnell,Geoff Allan
Publisher: Woodhead Publishing
Relase: 2009-08-13
ISBN: 1845693841
GET BOOK

Hong Kong

Hong Kong
Author: Anonim
Publisher: Unknown
Relase: 2009
ISBN: UIUC:30112085049200
GET BOOK

INFOFISH International

INFOFISH International
Author: Anonim
Publisher: Unknown
Relase: 2007
ISBN: UCSD:31822009571746
GET BOOK

Hong Kong 2007

Hong Kong 2007
Author: Anonim
Publisher: Unknown
Relase: 2007
ISBN: 9620203747
GET BOOK

Private Standards and Certification in Fisheries and Aquaculture

Private Standards and Certification in Fisheries and Aquaculture
Author: Sally Washington,Lahsen Ababouch
Publisher: Food & Agriculture Org
Relase: 2011
ISBN: MINN:31951D033120490
GET BOOK

Farm Pond Harvest

Farm Pond Harvest
Author: Anonim
Publisher: Unknown
Relase: 1994
ISBN: CORNELL:31924084853484
GET BOOK

Report of the Expert Consultation on International Fish Trade

Report of the Expert Consultation on International Fish Trade
Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
Relase: 2004
ISBN: 9251052441
GET BOOK

District Development Plan 2002 2008 Nyando

District Development Plan  2002 2008  Nyando
Author: Anonim
Publisher: Unknown
Relase: 2002
ISBN: UCBK:C085129389
GET BOOK

Protected Areas and Human Livelihoods

Protected Areas and Human Livelihoods
Author: Kent Hubbard Redford,Eva Fearn
Publisher: Unknown
Relase: 2007
ISBN: STANFORD:36105123683588
GET BOOK

Sustainable Marine Aquaculture

Sustainable Marine Aquaculture
Author: Saleem Mustafa
Publisher: Unknown
Relase: 2000
ISBN: CORNELL:31924097726701
GET BOOK