Improving the Health Promoting Properties of Fruit and Vegetable Products

  • Author : F A Tomás-Barberán
  • Publsiher : Elsevier
  • Release : 23 April 2008
  • ISBN : 9781845694289
  • Page : 584 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Improving the Health Promoting Properties of Fruit and Vegetable Products written by F A Tomás-Barberán and published by Elsevier. This book was released on 23 April 2008 with total page 584 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactives Discusses the health effects of fruit and vegetables in relation to specific diseases Reviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables

Improving the Health Promoting Properties of Fruit and Vegetable Products

Improving the Health Promoting Properties of Fruit and Vegetable Products
Author: F A Tomás-Barberán,M I Gil
Publisher: Elsevier
Relase: 2008-04-23
ISBN: 9781845694289
GET BOOK

Health promoting Properties of Fruits and Vegetables

Health promoting Properties of Fruits and Vegetables
Author: Leon Alexander Terry
Publisher: CABI
Relase: 2011
ISBN: 9781845935283
GET BOOK

Nutraceuticals and Functional Foods

Nutraceuticals and Functional Foods
Author: G. K. Jayaprakasha,Bhimanagouda S. Patil
Publisher: EOLSS Publications
Relase: 2015-12-30
ISBN: 9781780210377
GET BOOK

Fruit and Vegetable Flavour

Fruit and Vegetable Flavour
Author: B Brückner,S G Wyllie
Publisher: Elsevier
Relase: 2008-02-29
ISBN: 9781845694296
GET BOOK

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
Author: Bhanu Prakash
Publisher: Academic Press
Relase: 2020-03
ISBN: 9780128185933
GET BOOK

Fruit and Vegetable Processing

Fruit and Vegetable Processing
Author: Wim Jongen
Publisher: Woodhead Publishing
Relase: 2002-08-29
ISBN: 0849315417
GET BOOK

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products
Author: Milan Houška,Filipa Vinagre Marques da Silva
Publisher: CRC Press
Relase: 2017-10-24
ISBN: 9781498739030
GET BOOK

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Relase: 2012-09-04
ISBN: 9780813811420
GET BOOK

Fruits Vegetables and Herbs

Fruits  Vegetables  and Herbs
Author: Ronald Ross Watson,Victor R. Preedy
Publisher: Academic Press
Relase: 2016-04-01
ISBN: 0128029722
GET BOOK

Vegetables Fruits and Herbs in Health Promotion

Vegetables  Fruits  and Herbs in Health Promotion
Author: Ronald Ross Watson
Publisher: CRC Press
Relase: 2000-09-11
ISBN: 9781420042542
GET BOOK

Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium
Author: F. Mencarelli,P. Tonutti
Publisher: Unknown
Relase: 2005
ISBN: WISC:89086154697
GET BOOK

Proceedings of the First International Symposium on Biotechnology of Fruit Species

Proceedings of the First International Symposium on Biotechnology of Fruit Species
Author: Magda-Viola Hanke,Frank Dunemann,Henryk Flachowsky
Publisher: Unknown
Relase: 2009
ISBN: WISC:89101557460
GET BOOK

Proceedings of the Asia Pacific Symposium on Assuring Quality and Safety of Agri Foods

Proceedings of the Asia Pacific Symposium on Assuring Quality and Safety of Agri Foods
Author: Sirichai Kanlayanarat,Varit Srilaong,Yves Desjardins
Publisher: Unknown
Relase: 2009
ISBN: WISC:89101556918
GET BOOK

Health Promotion International

Health Promotion International
Author: Anonim
Publisher: Unknown
Relase: 1998
ISBN: UCAL:B4855652
GET BOOK

Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
Author: Peter J. Batt,T. D. Vien
Publisher: Unknown
Relase: 2008
ISBN: WISC:89099152944
GET BOOK