Innovations in Fermentation and Phytopharmaceutical Technologies

  • Author : Hrudayanath Thatoi
  • Publsiher : Elsevier
  • Release : 15 July 2021
  • ISBN : 0128218770
  • Page : 616 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Innovations in Fermentation and Phytopharmaceutical Technologies written by Hrudayanath Thatoi and published by Elsevier. This book was released on 15 July 2021 with total page 616 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book aims in elaborating the basic principles of upstream processing techniques, advanced downstream process technologies and recyclying of the by-products during formation/production of various fermented and phytopharmaceutical produts. The informative chapters in the book outline anapplication oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products Describes application of concepts of product formation and product recovery and waste utilisation Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

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