Innovative Food Analysis

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 29 November 2020
  • ISBN : 9780128231555
  • Page : 406 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Innovative Food Analysis written by Charis M. Galanakis and published by Academic Press. This book was released on 29 November 2020 with total page 406 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. Covers the last ten years of applications across existing and new technologies of food analytics Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and product analysis of food allergens and foodomics

Innovative Food Analysis

Innovative Food Analysis
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2020-11-29
ISBN: 9780128231555
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Relase: 2018-09-03
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Chemical Analysis of Food
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Relase: 2012
ISBN: 9780123848628
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Economics of Innovation The Case of Food Industry

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Author: Giovanni Galizzi,Luciano Venturini
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Relase: 2012-12-06
ISBN: 9783642500015
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Low Cost Low Tech Innovation

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Author: Vijay Vyas
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Relase: 2014-11-13
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Biosensors for Food Analysis

Biosensors for Food Analysis
Author: A. O. Scott,Andrew Scott,Royal Society of Chemistry (Great Britain). Food Chemistry Group
Publisher: Unknown
Relase: 1998
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International Food Ingredients Analysis Directory

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