Innovative Technologies for Food Preservation

  • Author : Francisco J. Barba
  • Publsiher : Academic Press
  • Release : 21 September 2017
  • ISBN : 9780128110324
  • Page : 326 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 21 September 2017 with total page 326 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation
Author: Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
Publisher: Academic Press
Relase: 2017-09-21
ISBN: 9780128110324
GET BOOK

Innovative Food Processing Technologies

Innovative Food Processing Technologies
Author: Anonim
Publisher: Elsevier
Relase: 2020-08-18
ISBN: 9780128157824
GET BOOK

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Relase: 1999-01-21
ISBN: 0824702093
GET BOOK

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Author: Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
Publisher: Academic Press
Relase: 2020-12-01
ISBN: 9780128182765
GET BOOK

Food Preservation and Waste Exploitation

Food Preservation and Waste Exploitation
Author: Sonia A. Socaci,Anca C. Fărcaş,Thierry Aussenac,Jean-Claude Laguerre
Publisher: BoD – Books on Demand
Relase: 2020-02-26
ISBN: 9781789854251
GET BOOK

Innovations in Food Processing

Innovations in Food Processing
Author: Grahame W. Gould
Publisher: CRC Press
Relase: 2000-06-07
ISBN: 1566767822
GET BOOK

Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing
Author: Yesim Ozogul
Publisher: CRC Press
Relase: 2019-09-04
ISBN: 9781000557015
GET BOOK

Innovations in Food Packaging

Innovations in Food Packaging
Author: Jung H. Han
Publisher: Elsevier
Relase: 2005-07-20
ISBN: 0080455174
GET BOOK

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Author: Craig Leadley
Publisher: Woodhead Publishing
Relase: 2015-11-18
ISBN: 9781782424703
GET BOOK

Innovative Food Processing Technologies

Innovative Food Processing Technologies
Author: Kai Knoerzer, PhD,Pablo Juliano, PhD,Cornelis Versteeg, PhD,Peter Roupas, PhD
Publisher: John Wiley & Sons
Relase: 2011-04-19
ISBN: 9780813817545
GET BOOK

Innovative Food Processing Technologies

Innovative Food Processing Technologies
Author: Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
Publisher: Woodhead Publishing
Relase: 2016-06-29
ISBN: 9780081002988
GET BOOK

The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain

The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain
Author: M. L. A. T. M. Hertog,Bruce R. MacKay
Publisher: Unknown
Relase: 2001
ISBN: WISC:89058798521
GET BOOK

Innovation of Food Production Systems

Innovation of Food Production Systems
Author: W. M. F. Jongen
Publisher: Wageningen Academic Pub
Relase: 1998
ISBN: CORNELL:31924067912935
GET BOOK

Food Packaging and Preservation

Food Packaging and Preservation
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-10-20
ISBN: 9780128112656
GET BOOK

Economics of Innovation The Case of Food Industry

Economics of Innovation  The Case of Food Industry
Author: Giovanni Galizzi,Luciano Venturini
Publisher: Springer Science & Business Media
Relase: 2012-12-06
ISBN: 9783642500015
GET BOOK