Introductory Microbiology Lab Skills and Techniques in Food Science

  • Author : Cangliang Shen
  • Publsiher : Academic Press
  • Release : 15 September 2021
  • ISBN : 0128216786
  • Page : 220 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Introductory Microbiology Lab Skills and Techniques in Food Science written by Cangliang Shen and published by Academic Press. This book was released on 15 September 2021 with total page 220 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Introductory Microbiology Lab Skills and Techniques in Food Science

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Publisher: Academic Press
Relase: 2021-09-15
ISBN: 0128216786
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