Genetic Resources and Their Exploitation Chickpeas Faba beans and Lentils

  • Author : J.R. Witcombe
  • Publsiher : Springer Science & Business Media
  • Release : 06 December 2012
  • ISBN : 9789400961319
  • Page : 272 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Genetic Resources and Their Exploitation Chickpeas Faba beans and Lentils written by J.R. Witcombe and published by Springer Science & Business Media. This book was released on 06 December 2012 with total page 272 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.

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