Lipid Based Nanostructures for Food Encapsulation Purposes

  • Author : Anonim
  • Publsiher : Academic Press
  • Release : 03 August 2019
  • ISBN : 9780128156742
  • Page : 564 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Lipid Based Nanostructures for Food Encapsulation Purposes written by Anonim and published by Academic Press. This book was released on 03 August 2019 with total page 564 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

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ISBN: 9780128156742
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