Meat Quality Analysis

  • Author : Ashim Kumar Biswas
  • Publsiher : Academic Press
  • Release : 21 August 2019
  • ISBN : 9780128192344
  • Page : 458 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Meat Quality Analysis written by Ashim Kumar Biswas and published by Academic Press. This book was released on 21 August 2019 with total page 458 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

Meat Quality Analysis

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Publisher: Academic Press
Relase: 2019-08-21
ISBN: 9780128192344
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