Microbial Production of Food Ingredients and Additives

  • Author : Alexandru Mihai Grumezescu
  • Publsiher : Academic Press
  • Release : 04 August 2017
  • ISBN : 9780128111994
  • Page : 518 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Microbial Production of Food Ingredients and Additives written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 04 August 2017 with total page 518 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. Provides various research examples on how microbial production can improve food by lactic acid bacteria Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-08-04
ISBN: 9780128111994
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Biotechnological Production of Natural Ingredients for Food Industry

Biotechnological Production of Natural Ingredients for Food Industry
Author: Juliano Lemos Bicas,Mário Roberto Maróstica Jr,Glaucia Maria Pastore
Publisher: Bentham Science Publishers
Relase: 2016-06-27
ISBN: 9781681082653
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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-11-03
ISBN: 9780128112632
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Food Biosynthesis

Food Biosynthesis
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-06-19
ISBN: 9780128112083
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Food Quality Balancing Health and Disease

Food Quality  Balancing Health and Disease
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-02-03
ISBN: 9780128114940
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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-04-08
ISBN: 9780128114995
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Alternative and Replacement Foods

Alternative and Replacement Foods
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-03-17
ISBN: 9780128114988
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Therapeutic Foods

Therapeutic Foods
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-09-23
ISBN: 9780128112670
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Food Packaging and Preservation

Food Packaging and Preservation
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-10-20
ISBN: 9780128112656
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Biopolymers for Food Design

Biopolymers for Food Design
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-04-03
ISBN: 9780128115015
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Food Control and Biosecurity

Food Control and Biosecurity
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2018-02-13
ISBN: 9780128114971
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Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
Author: Alexandru Mihai Grumezescu,Alina-Maria Holban
Publisher: Academic Press
Relase: 2018-03-29
ISBN: 9780128115008
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Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Food Dyes
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher: Academic Press
Relase: 2017-09-15
ISBN: 9780128112694
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Natural Food Additives Ingredients and Flavourings

Natural Food Additives  Ingredients and Flavourings
Author: D Baines,R Seal
Publisher: Elsevier
Relase: 2012-03-21
ISBN: 9780857095725
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Yeasts in Food and Beverages

Yeasts in Food and Beverages
Author: Amparo Querol,Graham H. Fleet
Publisher: Springer Science & Business Media
Relase: 2006-12-30
ISBN: 9783540283980
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