Nutrition Concepts and Controversies

  • Author : Frances Sizer
  • Publsiher : Cengage Learning
  • Release : 05 April 2013
  • ISBN : 9781133603184
  • Page : 848 pages
  • Rating : 4/5 from 3 voters

Download or read online book entitled Nutrition Concepts and Controversies written by Frances Sizer and published by Cengage Learning. This book was released on 05 April 2013 with total page 848 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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