Nutritional and Health Aspects of Food in Western Europe

  • Author : Susanne Braun
  • Publsiher : Academic Press
  • Release : 14 October 2019
  • ISBN : 9780128131725
  • Page : 268 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Nutritional and Health Aspects of Food in Western Europe written by Susanne Braun and published by Academic Press. This book was released on 14 October 2019 with total page 268 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
Author: Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher: Academic Press
Relase: 2019-10-14
ISBN: 9780128131725
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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
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Relase: 2021-05-21
ISBN: 9780128207864
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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
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Publisher: Academic Press
Relase: 2020-03-02
ISBN: 9780128200117
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The National Union Catalogs 1963

The National Union Catalogs  1963
Author: Anonim
Publisher: Unknown
Relase: 1964
ISBN: UCSC:32106020978885
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Bulletin of the European Union
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Publisher: Unknown
Relase: 2005
ISBN: UCSD:31822041790999
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Author: Anonim
Publisher: Unknown
Relase: 1973
ISBN: MSU:31293018297741
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Index to the Correspondence of the Foreign Office
Author: Great Britain. Foreign Office
Publisher: Unknown
Relase: 1948
ISBN: UOM:39015076222556
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Author: Great Britain. Foreign Office
Publisher: Unknown
Relase: 1948
ISBN: MINN:31951D021546830
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Author: Henry Frederic Helmholz,UNICEF.,Johan M. Latsky
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Relase: 1948
ISBN: CORNELL:31924003564063
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European Nutrition and Health Report 2009
Author: I. Elmadfa
Publisher: Karger Medical and Scientific Publishers
Relase: 2009-01-01
ISBN: 9783805592963
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Relase: 2001
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Relase: 1996
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Relase: 1974
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The Work of WHO  1992 1993
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Relase: 1994
ISBN: MINN:31951D009537196
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Relase: 2003
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