Nutritional and Health Aspects of Food in South Asian Countries

  • Publsiher : Academic Press
  • Release : 02 March 2020
  • ISBN : 9780128200117
  • Page : 300 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 02 March 2020 with total page 300 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
Author: Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher: Academic Press
Relase: 2020-03-02
ISBN: 9780128200117
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