Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe

  • Author : Tatjana Golikova
  • Publsiher : Academic Press
  • Release : 01 October 2018
  • ISBN : 0128117346
  • Page : 123 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe written by Tatjana Golikova and published by Academic Press. This book was released on 01 October 2018 with total page 123 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Nutrition and Health of Eastern European Foods: Traditional and Ethnic Diets provides an analysis of traditional and ethnic foods from Eastern Europe, including Russia, Belarus, Ukraine, Estonia, Latvia, and Lithuania. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. Nutrition and Health of Eastern European Foods: Traditional and Ethnic Diets also presents local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods.

Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe

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