Trends in Wheat and Bread Making

  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 19 November 2020
  • ISBN : 9780128231913
  • Page : 488 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Trends in Wheat and Bread Making written by Charis M. Galanakis and published by Academic Press. This book was released on 19 November 2020 with total page 488 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking

Trends in Wheat and Bread Making

Trends in Wheat and Bread Making
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2020-11-19
ISBN: 9780128231913
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Technology of Breadmaking
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Review of Economic Conditions

Review of Economic Conditions
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Study of Trends in World Supply and Demand of Major Agricultural Commodities

Study of Trends in World Supply and Demand of Major Agricultural Commodities
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Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : Sold by OECD Publications Center]
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Functional and Storage Properties of Cowpea Powder wheat Flour Blends in Breadmaking

Functional and Storage Properties of Cowpea Powder wheat Flour Blends in Breadmaking
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Current Trends in Cassava Research

Current Trends in Cassava Research
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Trends in Modern Meat Technology
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