Trends in Wheat and Bread Making

  • Publsiher : Academic Press
  • Release : 19 November 2020
  • ISBN : 9780128231913
  • Page : 488 pages
  • Rating : 4/5 from 21 voters

Download or read online book entitled Trends in Wheat and Bread Making written by Charis M. Galanakis and published by Academic Press. This book was released on 19 November 2020 with total page 488 pages. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like. Book Excerpt : Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking

Trends in Wheat and Bread Making

Trends in Wheat and Bread Making
Author: Charis M. Galanakis
Publisher: Academic Press
Relase: 2020-11-19
ISBN: 9780128231913
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Price and Profit Trends in Four Food Manufacturing Industries

Price and Profit Trends in Four Food Manufacturing Industries
Author: Alison Masson,Russell C. Parker,United States. Federal Trade Commission
Publisher: Unknown
Relase: 1975
ISBN: MINN:31951D01223335B
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Trends in Genetic Diversity in Spring Wheat in the Developing World
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Relase: 1996
ISBN: MSU:31293014052033
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Wheat Requirements in Europe

Wheat Requirements in Europe
Author: Joseph Heilman Shollenberger
Publisher: Unknown
Relase: 1936
ISBN: STANFORD:36105001730469
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Experiment Station Record

Experiment Station Record
Author: United States. Office of Experiment Stations,United States. Agricultural Research Service
Publisher: Unknown
Relase: 1938
ISBN: UOM:39015073349741
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World Wheat Facts and Trends

World Wheat Facts and Trends
Author: Anonim
Publisher: Unknown
Relase: 1983
ISBN: UIUC:30112019031696
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CIMMYT World Wheat Facts and Trends

CIMMYT World Wheat Facts and Trends
Author: Anonim
Publisher: Unknown
Relase: 1985
ISBN: CORNELL:31924068594823
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Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author: Anonim
Publisher: Unknown
Relase: 1982
ISBN: UOM:39015023091112
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Trends in Food Science and Technology

Trends in Food Science and Technology
Author: M. R. Raghavendra Rao,N. Chandrasekhara,K. A. Ranganath
Publisher: Unknown
Relase: 1989
ISBN: CORNELL:31924059204317
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Reports of Cases Before the Court of Justice and the Court of First Instance

Reports of Cases Before the Court of Justice and the Court of First Instance
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Publisher: Unknown
Relase: 1990
ISBN: PSU:000018998412
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Study of Trends in World Supply and Demand of Major Agricultural Commodities

Study of Trends in World Supply and Demand of Major Agricultural Commodities
Author: Organisation for Economic Co-operation and Development. Secretariat,Organisation for Economic Co-operation and Development
Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : Sold by OECD Publications Center]
Relase: 1976
ISBN: UCAL:B3786159
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Information Service
Author: Anonim
Publisher: Unknown
Relase: 1925
ISBN: UIUC:30112106932285
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Current Trends in Cassava Research

Current Trends in Cassava Research
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Publisher: Unknown
Relase: 1974
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Author: Anonim
Publisher: Unknown
Relase: 1992
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